On May 14 th, we had the pleasure of welcoming Katherine Gage Boulud for an inspiring presentation to our board members about her work at Spoons Across America. At the heart of the conversation was a powerful truth: healthy nutrition isn’t just about the quality of the meals children eat today—it’s about the habits and knowledge that shape their entire lives. Child nutrition has always been a cause close to our hearts, and learning more about the mission of Spoons Across America underlined just how crucial early food education is.
Their hard work and dedication are driving lasting change—one school, one child, one meal at a time.
